GrilledMedium
Gochujang Grilled Chicken Legs
Spicy gochujang chicken legs for 4 servings, auto-scaled for balanced seasoning.
Prep 20minCook 30min4 servings
gochujang chickengrilled chicken legsspicy korean chickenkorean dinner recipeauto scalingfamily meal
Instructions
- 1
Pat chicken dry and score thick parts for even cooking.
- 2
Combine gochujang, soy sauce, syrup, garlic, wine, and sesame oil.
- 3
Coat chicken in marinade and rest for 15 minutes.
- 4
Heat oil and cook skin-side down over medium heat for 6 minutes.
- 5
Flip, cover for 8 minutes, then uncover to reduce the sauce.
- 6
Finish with sesame seeds once fully cooked through.
Tips
Marinate in the fridge to reduce unwanted odor.
Use higher heat for the last 2 minutes for better caramelization.
Nutrition (per serving)
Calories
510
kcal
Protein
36
g
Carbs
12
g
Fat
34
g
Adjust Servings
2servings
→
servings
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