Gochujang Pork Bulgogi
Bold gochujang pork bulgogi for 2 servings with one-click auto-scaling.
Instructions
- 1
Thinly slice pork and marinate with gochujang, soy sauce, chili flakes, garlic, and plum syrup for 10 minutes.
- 2
Slice onion, cut green onion lengthwise, and roughly chop perilla leaves.
- 3
Add pork to a hot pan over high heat and spread it out to evaporate moisture.
- 4
Add onion and cook for 2 minutes for sweetness.
- 5
Add green onion and stir-fry for 1 minute, then lower heat.
- 6
Add perilla leaves and sesame oil, toss quickly, and preserve aroma.
Tips
Nutrition (per serving)
Adjust Servings
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