Instructions

1. 1

   Blanch fish cakes in boiling water for 20 seconds to remove excess oil, drain well, and cut into bite-size pieces.

2. 2

   Slice the onion thinly and diagonally slice the green onion.

3. 3

   In a bowl, combine gochujang, soy sauce, oligosaccharide syrup, and minced garlic to make the sauce.

4. 4

   Heat a pan over medium heat, add oil, and stir-fry the onion for 1 minute to bring out sweetness.

5. 5

   Add fish cakes and stir-fry for 2 minutes, then add the sauce and cook 2-3 more minutes until evenly coated.

6. 6

   Add green onion and stir-fry for 30 seconds, turn off heat, then finish with sesame oil and sesame seeds.

Tips

Nutrition (per serving)