Gochujang Honey Dakgangjeong
Crunchy gochujang-honey dakgangjeong for 4 servings with auto-scaled batter and glaze.
Instructions
- 1
Cut chicken thighs into bite-size pieces and season with salt and pepper.
- 2
Coat chicken evenly with potato starch and rest 5 minutes.
- 3
Deep-fry at 170C for 4 minutes for the first fry, then remove.
- 4
Increase to 180C and fry 1-2 more minutes for extra crispness.
- 5
Simmer gochujang, honey, soy sauce, and garlic, then toss chicken in the glaze.
- 6
Sprinkle sesame seeds and serve immediately.
Tips
Nutrition (per serving)
Adjust Servings
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