Instructions

1. 1

   Pat pork dry and cut overly large pieces in half.

2. 2

   Mix gochujang, chili flakes, soy sauce, sugar, and garlic.

3. 3

   Marinate pork for 10 minutes so flavor penetrates.

4. 4

   Slice onion, cabbage, and green onion into bite-size pieces.

5. 5

   Stir-fry pork first over high heat to reduce moisture and brown slightly.

6. 6

   Add vegetables and cook 4-5 minutes until softened, then add sesame oil.

7. 7

   Rest for 1 minute off heat, then plate and serve.

Tips

Nutrition (per serving)