Side dishesEasy
Spicy Gochujang Dried Squid Stir-Fry
Chewy and spicy dried squid banchan for 4 servings, with automatic sauce scaling.
Prep 8minCook 7min4 servings
dried squid banchangochujang stir-fryKorean spicy side dishjinmichae bokkeummeal prep banchanKorean seafood side
Instructions
- 1
If long, cut squid strands in half; if too dry, moisten with 2 tbsp water for 1 minute.
- 2
Mix gochujang, gochugaru, soy sauce, syrup, and garlic to make sauce.
- 3
Heat oil and cook the sauce over low heat for 30 seconds.
- 4
Add dried squid and stir-fry quickly for 2 minutes to coat evenly.
- 5
Turn off heat, stir in mayonnaise for softness, and finish with sesame seeds.
Tips
Do not overcook the sauce, or it may turn bitter.
Add mayonnaise at the end to keep it moist.
Nutrition (per serving)
Calories
210
kcal
Protein
19
g
Carbs
17
g
Fat
8
g
Adjust Servings
2servings
→
servings
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