Instructions

1. 1

   Cut 150g pork into bite-size, dice potato, and cut zucchini and onion into bite-size.

2. 2

   Oil the pot and stir-fry pork on medium heat for 3 minutes until surface is cooked.

3. 3

   Add 2 tbsp gochujang, 0.5 tbsp gochugaru, 0.5 tbsp soy sauce, and garlic. Stir-fry 1 minute.

4. 4

   Add 600ml water and potato, boil on high, then reduce to medium and simmer 10 minutes.

5. 5

   Add tofu, zucchini, and onion. Simmer 5 more minutes.

6. 6

   Add green onion and cook 1 more minute to finish.

Tips

Nutrition (per serving)