Pork Gochujang Jjigae
Savory pork gochujang jjigae for 2 servings, automatically scaled for perfect spicy richness.
Instructions
- 1
Cut pork and vegetables into bite-size pieces.
- 2
Sear pork in a pot over medium heat until the surface turns opaque.
- 3
Add gochujang, doenjang, chili flakes, and garlic; stir-fry for 1 minute.
- 4
Pour in water, add potato and onion, and simmer 10 minutes.
- 5
Add zucchini and tofu, then cook 6–7 more minutes until nicely thickened.
Tips
Nutrition (per serving)
Adjust Servings
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