StewsEasy
Pork Gochujang Stew
A spicy 2-serving pork gochujang stew with auto-scaling for balanced heat and depth.
Prep 15minCook 20min2 servings
gochujang jjigaepork korean stewspicy pork stewkorean home cookingeasy korean dinnerrecipe auto scaling
Instructions
- 1
Cut pork into bite-size pieces; slice potato and zucchini thickly.
- 2
Add water, gochujang, chili flakes, and garlic to a pot and bring to a boil.
- 3
Add pork and potato first; simmer over medium heat for 10 minutes.
- 4
Add onion, zucchini, and tofu, then cook 7 more minutes.
- 5
Adjust thickness with a little water if needed, then serve.
Tips
Cook potatoes early so the broth thickens naturally.
For milder heat, reduce chili flakes to 0.5 tbsp.
Nutrition (per serving)
Calories
510
kcal
Protein
31
g
Carbs
26
g
Fat
30
g
Adjust Servings
2servings
→
servings
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