Korean Gochujang Pork Belly Stir-Fry
Gochujang samgyeop bokkeum stir-fries pork belly in a bold gochujang glaze without any added oil, relying entirely on the rendered fat from the belly slices. That fat carries the spicy-sweet sauce deep into each piece, creating a concentrated, layered flavor. Soy sauce and sugar moderate the chili heat, while onion and green onion brighten the dish with fresh aromatics and a bit of crunch. It is a straightforward dish that takes only 20 minutes yet delivers a punch of flavor suitable for both a weekday dinner over rice and a casual drinking snack.
Adjust Servings
Instructions
- 1
Cut pork belly into bite-sized pieces.
- 2
Combine gochujang, soy sauce, and sugar for the sauce.
- 3
Stir-fry pork belly in a dry pan, then add onion.
- 4
Add the sauce and green onion; stir-fry until coated.
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