Stir-fryEasy
Gochujang Pork Belly Stir-Fry
Fatty pork belly stir-fried in a bold gochujang glaze. The rich pork fat carries the spicy, sweet sauce for an intensely flavorful dish.
Prep 10minCook 10min2 servings
pork belly stir-frygochujang pork bellyKorean BBQ style
Instructions
- 1
Cut pork belly into bite-sized pieces.
- 2
Combine gochujang, soy sauce, and sugar for the sauce.
- 3
Stir-fry pork belly in a dry pan, then add onion.
- 4
Add the sauce and green onion; stir-fry until coated.
Nutrition (per serving)
Calories
400
kcal
Protein
22
g
Carbs
12
g
Fat
30
g
Adjust Servings
2servings
→
servings
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