Gochujang Vongole Linguine (고추장봉골레링귀네)
Serves 2 gochujang vongole linguine, with auto-scaling for balanced flavor.
Instructions
- 1
Purge clams in salted water, rinse well, and thinly slice garlic.
- 2
Cook linguine in salted water to al dente and reserve 150 ml pasta water.
- 3
Heat olive oil in a pan and gently saute garlic over low heat until fragrant.
- 4
Stir in gochujang for 20 seconds, add clams and white wine, then cover until clams open.
- 5
Add cooked pasta and reserved water, toss for 1 minute, and emulsify with butter.
- 6
Finish with black pepper and parsley, discarding any unopened clams.
Tips
Nutrition (per serving)
Adjust Servings
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