Seasoned Korean Wild Lettuce
Godeulppaegi-muchim is a spicy seasoned Korean wild lettuce side dish. Its pleasant bitterness and bold seasoning make it an excellent appetite-boosting banchan.
Instructions
- 1
Remove wilted leaves from wild lettuce and wash thoroughly.
- 2
Blanch in boiling water for about 40 seconds, then rinse in cold water to preserve color.
- 3
Squeeze out excess water and cut into 4-5 cm lengths.
- 4
Mix gochujang, chili flakes, vinegar, sugar, and garlic in a bowl.
- 5
Add the blanched greens, toss evenly, and finish with sesame oil and sesame seeds.
Tips
Nutrition (per serving)
Adjust Servings
More Recipes
Albaechu Deulkkae Bokkeum (Napa Cabbage Perilla Stir-fry)
A 4-serving napa cabbage side dish with auto-scaling to keep perilla seasoning consistency.
Asakigochu Doenjang Muchim (Crisp Chili Pepper Salad)
A 2-serving crisp chili pepper side dish with auto-scaling for perfect doenjang seasoning ratios.
Seasoned Mallow Greens
Auk-namul-muchim is a soft Korean mallow greens side dish with savory doenjang seasoning and nutty sesame aroma.