Godeungeo Gamja Jorim (Braised Mackerel with Potatoes)
Serves 2 braised mackerel and potatoes with auto-scaling for easy precision.
Instructions
- 1
Cut the mackerel into portions and pat dry with paper towels.
- 2
Slice potatoes into 2 cm pieces and thickly slice the onion.
- 3
Layer potatoes and onion in a pot, then place mackerel on top.
- 4
Mix soy sauce, chili flakes, garlic, sugar, and water, then pour in and bring to a boil.
- 5
Reduce to medium heat and braise for 20 minutes, spooning sauce over fish midway.
- 6
Add green onion and braise 5 more minutes until the sauce is slightly reduced.
Tips
Nutrition (per serving)
Adjust Servings
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