Korean Braised Mackerel (Fatty Mackerel with Radish in Spicy Soy Sauce)
Godeungeo-jjim is a Korean braised mackerel dish simmered with Korean radish, onion, and a generous amount of gochugaru and soy sauce. The mackerel's naturally fatty flesh stands up well to the bold, spicy seasoning, and the radish mellows the fish's aroma while absorbing the flavorful broth. Fresh ginger keeps the overall taste clean despite the richness of the ingredients. This is a staple comfort food in Korean households, always served with plenty of steamed rice to soak up the remaining sauce.
Adjust Servings
Instructions
- 1
Slice radish thickly and cut mackerel into portions.
- 2
Lay radish in the pot and add water with seasonings.
- 3
Once boiling, place mackerel and onion on top.
- 4
Braise over medium heat for 25 minutes, basting occasionally.
- 5
When the sauce reduces, turn off heat and rest briefly.
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Nutrition (per serving)
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