SteamedMedium
Braised Mackerel
Godeungeo-jjim is a Korean braised mackerel dish cooked with radish in a savory-spicy soy sauce.
Prep 15minCook 40min3 servings
godeungeo jjimbraised mackerelkorean fish braisemackerel radish recipekorean home cooking
Instructions
- 1
Slice radish thickly and cut mackerel into portions.
- 2
Lay radish in the pot and add water with seasonings.
- 3
Once boiling, place mackerel and onion on top.
- 4
Braise over medium heat for 25 minutes, basting occasionally.
- 5
When the sauce reduces, turn off heat and rest briefly.
Tips
A small amount of ginger helps neutralize fish aroma.
Nutrition (per serving)
Calories
410
kcal
Protein
29
g
Carbs
11
g
Fat
27
g
Adjust Servings
2servings
→
servings
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