Braised Mackerel in Spicy Sauce
Braised mackerel is simmered with daikon radish in a bold spicy sauce. The fish absorbs the rich seasoning while the radish adds a refreshing contrast.
Instructions
- 1
Cut mackerel into 4 pieces and rinse under running water to reduce fishiness.
- 2
Slice daikon 1 cm thick into half-moons and line the bottom of a pot.
- 3
Mix gochugaru, soy sauce, gochujang, garlic, ginger juice, and water for the sauce.
- 4
Place mackerel on the radish and pour sauce over everything.
- 5
Bring to a boil, reduce to medium, and braise for 20 minutes, basting occasionally.
- 6
Add green onion and chili, cook 2 more minutes before serving.
Tips
Nutrition (per serving)
Variations
Soy-Braised Mackerel
Mackerel simmered in a savory soy-based sauce until the liquid reduces and caramelizes. The rich, oily fish absorbs the bold seasoning beautifully.
Adjust Servings
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