Braised Mackerel with Aged Kimchi
Godeungeo kimchi jjim is a hearty Korean braise of mackerel and aged kimchi with deep savory and tangy flavor.
Instructions
- 1
Squeeze excess filling from aged kimchi and spread it on the pot bottom.
- 2
Place cleaned mackerel over kimchi and top with onion slices.
- 3
Mix gochugaru, soy sauce, garlic, sugar, and water, then pour in and boil.
- 4
Once boiling, reduce to medium and braise for 20 minutes.
- 5
Add green onion and cook 5 more minutes for aroma.
- 6
Turn off heat when sauce becomes slightly reduced and serve.
Tips
Nutrition (per serving)
Adjust Servings
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