Instructions

1. 1

   Slice radish into thick half-moons, and cut onion and green onion into large pieces.

2. 2

   Layer radish at the bottom, add water, and simmer 10 minutes to develop sweetness.

3. 3

   Mix gochugaru, gochujang, soup soy sauce, and garlic into the broth.

4. 4

   Add mackerel and onion; simmer 15 minutes, spooning broth over fish to reduce odor.

5. 5

   Add green onion, cook 5 more minutes, then taste and turn off heat.

Tips

Nutrition (per serving)