GrilledMedium
Spicy Marinated Mackerel Grill
Mackerel marinated in gochujang sauce and grilled. The rich, oily fish pairs perfectly with the spicy, caramelized marinade.
Prep 30minCook 15min2 servings
spicy grilled mackerelgodeungeo guiKorean spicy fish grill
Instructions
- 1
Clean and cut mackerel into serving pieces.
- 2
Mix gochujang, soy sauce, sugar, garlic, ginger, and sesame oil.
- 3
Coat mackerel with marinade and rest for 30 minutes.
- 4
Grill over medium heat, turning carefully.
- 5
Cook until the marinade caramelizes and chars at the edges.
Nutrition (per serving)
Calories
340
kcal
Protein
28
g
Carbs
8
g
Fat
22
g
Adjust Servings
2servings
→
servings
More Recipes
GrilledEasy
Godeungeo-gui (Grilled Mackerel)
Mackerel is grilled until the skin crisps and the natural oils turn deeply savory. The flesh stays moist and flavorful.
Prep 15minCook 15min2 servings
GrilledEasy
Zucchini Jeon
This jeon highlights the mild sweetness of Korean zucchini. It has a light crisp edge with a tender, moist center.
Prep 12minCook 10min2 servings
GrilledMedium
Anchangsal Maneul Gui (안창살마늘구이)
A 2-serving garlic grilled anchangsal recipe with auto-scaling.
Prep 25minCook 10min2 servings