Korean Pork Noodle Soup (Jeju Milky Pork Bone Broth Noodles)
Gogi-guksu is a Jeju-style noodle soup built on a long-simmered pork bone broth. The broth turns milky-white and full-bodied from hours of boiling, carrying a deep pork richness that green onion and garlic temper into a clean, rounded flavor. A spoonful of doenjang stirred into the pot adds fermented depth that elevates the broth beyond a simple bone stock. Thin somyeon noodles, boiled separately and rinsed in cold water for a firm bite, soak up the hot broth and make this a filling, comforting bowl.
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Instructions
- 1
Soak pork bones in cold water for 30 minutes to remove blood.
- 2
Boil bones with green onion, garlic, doenjang, and 2L water for over 1 hour.
- 3
Cook somyeon, place in bowl, and ladle the milky broth over.
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