NoodlesMedium
Korean Pork Noodle Soup
A Jeju specialty noodle soup with rich milky pork bone broth and thin somyeon noodles, topped with tender sliced pork.
Prep 20minCook 90min2 servings
pork noodle soupjeju noodlesgogi guksu
Instructions
- 1
Soak pork bones in cold water for 30 minutes to remove blood.
- 2
Boil bones with green onion, garlic, doenjang, and 2L water for over 1 hour.
- 3
Cook somyeon, place in bowl, and ladle the milky broth over.
Nutrition (per serving)
Calories
420
kcal
Protein
22
g
Carbs
58
g
Fat
10
g
Adjust Servings
2servings
→
servings
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