Meat Mandu
Classic Korean dumplings packed with a juicy pork and beef blend. The rich, meaty filling delivers bold, satisfying flavor.
Instructions
- 1
Squeeze tofu dry in cloth; finely chop onion and green onion.
- 2
Mix pork, beef, tofu, vegetables, garlic, soy sauce, sesame oil, salt, and pepper in one direction until sticky.
- 3
Place filling on wrappers and seal tightly into half-moon shapes.
- 4
Steam for 15 minutes, or pan-fry until bottom is golden, add a splash of water, cover, and cook through.
Tips
Nutrition (per serving)
Adjust Servings
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