Korean Meat Mandu (Pork and Beef Dumplings with Tofu Filling)
Gogi-mandu is a Korean meat dumpling filled with a mixture of ground pork, ground beef, squeezed tofu, onion, scallion, and garlic, seasoned with soy sauce and sesame oil. Kneading the filling in one direction develops protein bonds that create a sticky mass, which locks in moisture during steaming or pan-frying. The pork contributes fat and richness while the beef adds depth of flavor, and the tofu absorbs liquid to keep the filling soft rather than dense. These dumplings can be steamed for a clean taste or pan-fried with a splash of water and a lid for a crispy-bottomed finish.
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Instructions
- 1
Squeeze tofu dry in cloth; finely chop onion and green onion.
- 2
Mix pork, beef, tofu, vegetables, garlic, soy sauce, sesame oil, salt, and pepper in one direction until sticky.
- 3
Place filling on wrappers and seal tightly into half-moon shapes.
- 4
Steam for 15 minutes, or pan-fry until bottom is golden, add a splash of water, cover, and cook through.
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