Goguma-chae-jeon (Shredded Sweet Potato Fritter)
Shredded sweet potato fries into a crisp-edged fritter with a sweet, tender interior, lifted by the aroma and sweetness of carrot and onion.
Instructions
- 1
Julienne sweet potato, carrot, and onion, then place in a large bowl.
- 2
Add tempura flour and salt first, tossing to coat the vegetables.
- 3
Add cold water gradually and mix with chopsticks into a not-too-thin batter.
- 4
Heat oil, spread batter wide in pan, and cook over medium heat for 3 minutes.
- 5
Sprinkle black sesame, flip, and cook 3-4 more minutes until edges are crisp.
- 6
Cut into serving pieces and serve while hot.
Tips
Nutrition (per serving)
Adjust Servings
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