Korean Sweet Potato Pancakes
Goguma-jeon is a Korean sweet potato pancake made by julienning peeled sweet potatoes, folding them into a batter of pancake mix, water, salt, and a touch of sugar, then spreading the mixture thin in an oiled pan and frying both sides until golden. The sweet potato's starch gelatinizes in the heat and bonds with the batter to create lacy, crisp edges, while the center retains the tuber's natural moist sweetness. Keeping the pancake thin is non-negotiable-pressing the batter flat with the back of a spoon ensures even cooking and maximum crunch, because thick portions steam internally and turn soggy. Adding a teaspoon of sugar to the batter amplifies the sweet potato's subtle sweetness and encourages faster caramelization at the edges.
Adjust Servings
Instructions
- 1
Peel and julienne the sweet potato.
- 2
Mix pancake mix, water, salt, and sugar into batter.
- 3
Coat the sweet potato strips evenly in batter.
- 4
Spread the mixture thinly in an oiled pan over medium heat.
- 5
Cook both sides until golden and crisp.
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Nutrition (per serving)
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