Milk Shaved Ice with Red Beans
Quick answer
- Total time
- 20 min
- Level
- Easy
- Servings
- 2 servings
- Ingredients
- 9
About this dish
Frozen milk shaved into snow-fine flakes melts creamier and more opaque than plain water ice, which is what sets this bingsu apart.
Read more
One spoonful can pick up sweet red beans, chewy rice cake, sliced strawberries, nutty multigrain and soybean powders, and crunchy almonds from the mound at once. The beans are tasted before any sugar goes in and cooled fully so they do not melt the ice on contact.
Ingredients
Instructions
- 1
Drain excess liquid from 160g cooked red beans, taste for sweetness and add 1 tablespoon sugar if needed, then cool completely.
- 2
Cut 40g tteok into 2 to 3cm bite-sized pieces and slice 60g strawberries to 3 to 4mm thickness.
- 3
Freeze milk in a dedicated mold or zip-lock bag, then shave in a bingsu machine until the texture is as fine and fluffy as cotton candy, totaling about 500g of shaved milk ice.
- 4
Mound the shaved milk ice in a large bowl and arrange the red beans, tteok, and strawberries evenly from the center outward.
- 5
Sift 15g misugaru and 10g injeolmi powder evenly over the top, then scatter 15g sliced almonds.
- 6
Drizzle 35g condensed milk evenly over everything just before eating and mix immediately; serve and eat at once before the ice melts.
Use-up ingredient planner
Turn these ingredients into two more meals
The overlap excludes basic seasonings. Open the next recipe and your selected dishes will stay with you.
Korean Sweet Red Bean Latte
sweetened red beans, sweetened condensed milk
Korean Spicy Rice Cakes (Gochujang Braised Chewy Tteok with Fish Cake)
mini rice cake pieces
Korean Mugwort Latte (Herbal Mugwort Condensed Milk Drink)
sweetened condensed milk