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Uyu Patbingsu (Milk Shaved Ice with Red Beans)
DessertsEasy

Uyu Patbingsu (Milk Shaved Ice with Red Beans)

Finely shaved milk ice topped with sweet red beans, condensed milk, and rice cake creates a creamy, snowy dessert with chewy and nutty contrast.

Prep 15minCook 5min2 servings
patbingsukorean shaved icemilk bingsusummer korean dessertred bean ice dessertkorean cafe style

Instructions

  1. 1

    Freeze milk and shave it finely with a shaved-ice machine into a large bowl.

  2. 2

    Drain sweet red beans slightly and keep them chilled.

  3. 3

    Cut rice cakes into bite-size pieces and slice the strawberries.

  4. 4

    Top the shaved milk ice evenly with beans, rice cakes, and strawberries.

  5. 5

    Sprinkle multigrain powder and soybean powder, then add sliced almonds.

  6. 6

    Drizzle condensed milk right before serving and enjoy immediately.

Tips

Pre-chill bowls in the freezer to slow melting.
Add condensed milk gradually to control sweetness.

Nutrition (per serving)

Calories
410
kcal
Protein
11
g
Carbs
66
g
Fat
12
g

Adjust Servings

2servings
servings

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