Street foodEasy
Fried Sweet Potato
Thinly sliced sweet potato coated in a light batter and deep-fried to a golden crisp. The natural sweetness of the potato shines through the delicate crust.
Prep 10minCook 10min2 servings
sweet potato frittersfried sweet potatoKorean tempurabunsik
Instructions
- 1
Slice sweet potato into 0.5 cm rounds.
- 2
Mix tempura batter with cold water until just combined.
- 3
Coat slices in batter and fry at 170°C until golden.
- 4
Drain and sprinkle with a pinch of salt.
Nutrition (per serving)
Calories
210
kcal
Protein
3
g
Carbs
38
g
Fat
6
g
Adjust Servings
2servings
→
servings
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