AsianMedium
Vietnamese Fresh Spring Rolls
Vietnamese fresh spring rolls wrapped in rice paper with shrimp, pork, rice noodles, and fresh herbs, served with peanut dipping sauce.
Prep 30minCook 10min2 servings
goi cuonVietnamese spring rollsfresh rolls
Instructions
- 1
Boil shrimp and halve; boil pork and slice thin.
- 2
Cook rice noodles and rinse in cold water.
- 3
Briefly dip rice paper in warm water until pliable.
- 4
Layer ingredients and roll tightly.
- 5
Serve with peanut dipping sauce.
Nutrition (per serving)
Calories
250
kcal
Protein
16
g
Carbs
32
g
Fat
7
g
Adjust Servings
2servings
→
servings
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