AsianEasy
Goi Ga (Vietnamese Chicken Salad)
Goi Ga is a refreshing Vietnamese chicken salad with shredded chicken, cabbage, herbs, and bright fish sauce dressing.
Prep 20minCook 15min2 servings
goi gavietnamese chicken saladfish sauce dressing saladlime chicken saladhealthy vietnamese recipeshredded chicken salad
Instructions
- 1
Poach chicken breast for 12 minutes, cool, then shred.
- 2
Julienne cabbage and carrot finely.
- 3
Mix fish sauce, lime juice, sugar, and garlic for dressing.
- 4
Combine chicken and vegetables, then toss lightly with dressing.
- 5
Top with cilantro and peanuts, then serve immediately.
Tips
Toss right before serving to keep vegetables crisp.
Add chopped chili to the dressing for extra heat.
Nutrition (per serving)
Calories
310
kcal
Protein
30
g
Carbs
20
g
Fat
12
g
Adjust Servings
2servings
→
servings
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