Spicy Whelk Bibim Guksu
Chewy whelk and spicy-tangy sauce define this bibim guksu. Mixed with crisp vegetables, it becomes lively and textured.
Instructions
- 1
Thinly slice cucumber and onion; cut whelk into bite-size pieces.
- 2
Mix gochujang, gochugaru, vinegar, sugar, and sesame oil for sauce.
- 3
Boil noodles for 3 minutes, rinse in cold water, and drain.
- 4
Combine noodles, whelk, vegetables, and sauce in a bowl.
- 5
Let it rest for 5 minutes before serving for better flavor absorption.
Tips
Nutrition (per serving)
Adjust Servings
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