Stir-fryEasy
Spicy Whelk Stir-fry
Golbaengi bokkeum is a spicy Korean stir-fried whelk dish with vegetables and chili paste sauce, chewy and bold in flavor.
Prep 15minCook 8min2 servings
golbaengi bokkeumspicy whelk stir frykorean seafood dishwhelk recipekorean drinking foodquick side dish
Instructions
- 1
Drain canned whelk and halve large pieces.
- 2
Julienne onion, cucumber, and scallion.
- 3
Mix gochujang, gochugaru, vinegar, and sugar for sauce.
- 4
Quickly stir-fry whelk with sauce for 2–3 minutes.
- 5
Turn off heat and toss in vegetables to finish.
Tips
Add cucumber at the end to avoid watery sauce.
Overcooking whelk can make it tough.
Nutrition (per serving)
Calories
210
kcal
Protein
18
g
Carbs
16
g
Fat
8
g
Adjust Servings
2servings
→
servings
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