DrinksEasy
Spicy Sea Snail Salad
Golbaengi-muchim is a spicy Korean sea snail salad tossed with crisp vegetables in a tangy gochujang dressing, perfect for pairing with drinks.
Prep 15minCook 3min2 servings
golbaengi-muchimkorean bar snackspicy sea snail saladgochujang seafood dishpub style korean fooddrinking side dish
Instructions
- 1
Drain sea snails and halve larger pieces.
- 2
Thinly slice cucumber, onion, and green onion.
- 3
Mix gochujang, gochugaru, vinegar, and sugar for dressing.
- 4
Add snails and vegetables, then toss quickly.
- 5
Finish with sesame oil and sesame seeds, then serve immediately.
Tips
Soak onion in cold water for 5 minutes to reduce sharpness.
Add somyeon noodles to turn it into a fuller dish.
Nutrition (per serving)
Calories
185
kcal
Protein
18
g
Carbs
16
g
Fat
6
g
Adjust Servings
2servings
→
servings
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