SoupsMedium
Soft Eelpout Soup
Gomchi-guk is a clear East Coast Korean fish soup made with soft eelpout and radish for a clean, briny finish.
Prep 20minCook 25min4 servings
gomchi gukeelpout soupkorean fish soupeast coast korean foodclear seafood souphangover fish soup
Instructions
- 1
Clean the eelpout, remove innards, and cut into pieces.
- 2
Slice radish thinly and diagonally slice green onion.
- 3
Boil radish in water for 10 minutes to sweeten the broth.
- 4
Add fish, rice wine, and garlic, then simmer over medium heat for 8 minutes.
- 5
Season with salt, add green onion, and boil briefly to finish.
Tips
Avoid stirring; gently shake the pot so the fish does not break.
Rice wine helps reduce fishy odor.
Nutrition (per serving)
Calories
210
kcal
Protein
27
g
Carbs
6
g
Fat
8
g
Adjust Servings
2servings
→
servings
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