SoupsMedium
Gomchi Fish Soup
Gomchi-tang is a clear East Coast Korean fish soup with tender flesh and refreshing radish broth.
Prep 20minCook 22min4 servings
gomchi tangkorean fish soupeast coast korean soupclear fish brothradish fish souptraditional korean tang
Instructions
- 1
Clean gomchi fish and rinse lightly.
- 2
Boil radish in water for 10 minutes.
- 3
Season base broth with soup soy sauce and garlic.
- 4
Add fish and cook over medium heat for 7 minutes.
- 5
Add green onion and chili, then cook 2 more minutes.
Tips
Avoid stirring too much because the fish is delicate.
Keep seasonings minimal for a cleaner natural flavor.
Nutrition (per serving)
Calories
190
kcal
Protein
24
g
Carbs
6
g
Fat
7
g
Adjust Servings
2servings
→
servings
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