Korean Beef Bone Broth Thin Noodles
Gomguk somyeon serves thin wheat noodles in a deeply extracted beef bone broth that has simmered until it turns cloudy and rich with dissolved collagen. The broth coats the palate with a heavy, lingering umami, and sliced boiled beef laid on top adds a meaty, lean contrast. Seasoning stays minimal - just salt and black pepper - so the broth's natural intensity speaks for itself. A scattering of sliced green onion on the surface cuts through the richness with a fresh, sharp note.
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Instructions
- 1
Boil noodles 3 minutes, rinse in cold water.
- 2
Heat beef bone broth and season with salt.
- 3
Place noodles in a bowl and pour hot broth over.
- 4
Top with sliced beef, green onion, and black pepper.
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