NoodlesEasy
Beef Bone Broth Thin Noodles
Thin wheat noodles in milky beef bone broth. The collagen-rich broth from slow-simmered beef bones creates a nourishing, comforting bowl.
Prep 10minCook 10min2 servings
beef bone broth noodlesgomtang somyeonKorean beef broth noodles
Instructions
- 1
Boil noodles 3 minutes, rinse in cold water.
- 2
Heat beef bone broth and season with salt.
- 3
Place noodles in a bowl and pour hot broth over.
- 4
Top with sliced beef, green onion, and black pepper.
Nutrition (per serving)
Calories
380
kcal
Protein
22
g
Carbs
54
g
Fat
8
g
Adjust Servings
2servings
→
servings
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