Gondeure Doenjang Jjigae (Thistle Herb Soybean Paste Stew)
Gondeure doenjang stew for 2 servings with clean auto-scaled portions.
Instructions
- 1
Squeeze excess water from gondeure and cut into 3 cm pieces.
- 2
Pour stock into a pot and dissolve doenjang through a strainer for a smooth broth.
- 3
Add potato and onion, then boil 8 minutes to bring out vegetable sweetness.
- 4
Add gondeure and minced garlic; simmer 6 more minutes to infuse aroma.
- 5
Add tofu, cook 4 minutes, then finish with green onion.
Tips
Nutrition (per serving)
Adjust Servings
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