Side dishesEasy
Seasoned Thistle Greens
Gondeure namul is a mountain herb side dish made by seasoning boiled thistle greens with soy sauce and perilla oil.
Prep 10minCook 8min4 servings
gondeure namulkorean thistle greensmountain herb banchanperilla seasoned greenstraditional namul
Instructions
- 1
Squeeze moisture from thistle greens and cut into 5 cm pieces.
- 2
Combine soy sauce, perilla oil, garlic, and salt.
- 3
Add greens and mix gently so seasoning is absorbed.
- 4
Mix in chopped green onion.
- 5
Finish with sesame seeds.
Tips
Do not over-squeeze boiled greens to keep a pleasant texture.
Nutrition (per serving)
Calories
86
kcal
Protein
3
g
Carbs
5
g
Fat
6
g
Adjust Servings
2servings
→
servings
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