Gondre Deulkkae Jjim (Steamed Thistle Greens with Perilla)
For 2 servings, this steamed thistle greens dish uses auto-scaling to keep the nutty balance just right.
Instructions
- 1
Cut thistle greens into 4-5 cm lengths and gently squeeze out moisture.
- 2
Mix greens with soup soy sauce, garlic, and half of the perilla oil.
- 3
Put seasoned greens and water in a pot, cover, and steam over medium heat for 10 minutes.
- 4
Add ground perilla, lower heat, and simmer while stirring for 5 minutes.
- 5
Add chopped green onion and remaining perilla oil, cook 2 more minutes, and adjust seasoning.
Tips
Nutrition (per serving)
Adjust Servings
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