Gondre Dubu Doenjang Bokkeum (Thistle Tofu Doenjang Stir-fry)
A 2-serving gondre tofu doenjang stir-fry with auto-scaling for precise side-dish amounts.
Instructions
- 1
Chop gondre into bite-size pieces and cube drained tofu into 1.5 cm pieces.
- 2
Use half the perilla oil to pan-sear tofu for 3 minutes until lightly golden, then set aside.
- 3
Add remaining perilla oil, then stir-fry onion and garlic for 1 minute over medium heat.
- 4
Dissolve doenjang with water, add gondre, and stir-fry 3 minutes to absorb flavor.
- 5
Add tofu, soup soy sauce, and sliced chili; cook 2 more minutes.
Tips
Nutrition (per serving)
Adjust Servings
More Recipes
Jeyuk Bokkeum (Spicy Pork Stir-fry)
Jeyuk-bokkeum is a Korean spicy pork stir-fry built on gochujang seasoning. Vegetables add natural sweetness and make the flavor more rounded.
Aehobak Chadol Doenjang Bokkeum (애호박 차돌 된장 볶음)
For 2 servings, this zucchini brisket stir-fry auto-scales doenjang seasoning for balanced flavor.
Aehobak Chamchi Bokkeum (Zucchini Tuna Stir-fry)
Zucchini tuna stir-fry for 2 servings with ingredient auto-scaling.