Gondre Godeungeo Bokkeum (Thistle Greens & Mackerel Stir-fry)
A 4-serving gondre and mackerel stir-fry with automatic scaling and clean flavor.
Instructions
- 1
Cut mackerel into 3 cm pieces, coat with ginger juice and 1/2 tbsp soy sauce, and rest 10 minutes.
- 2
Squeeze moisture from gondre, cut to 5 cm, and toss with half the garlic and perilla oil.
- 3
Pan-sear mackerel in oil over medium-high, 3 minutes per side, then remove.
- 4
In the same pan, cook onion and green onion, then add remaining garlic.
- 5
Add gochujang, 1 tbsp soy sauce, and chili flakes; cook 30 seconds to bloom.
- 6
Add gondre for 2 minutes, then fold in seared mackerel gently for 2 minutes.
Tips
Nutrition (per serving)
Adjust Servings
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