Soy Braised Konjac
Gonnyak-jorim is a chewy Korean side dish of konjac simmered in soy sauce, offering deep savory flavor with light calories.
Instructions
- 1
Cut konjac into bite-sized pieces, blanch for 2 minutes, and drain.
- 2
In a pan, combine soy sauce, water, syrup, garlic, and cooking wine; bring to a boil.
- 3
Add konjac and simmer over medium-low heat.
- 4
Reduce for 12 to 15 minutes until most liquid is gone and flavor is absorbed.
- 5
Add sesame oil and sesame seeds, toss, cool slightly, and serve.
Tips
Nutrition (per serving)
Adjust Servings
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