Korean Spicy Beef Intestine Stir-fry
Gopchang-bokkeum is a Korean stir-fry of cleaned beef intestines tossed over high heat with onion, cabbage, scallion, gochujang, and gochugaru. The intestines develop a springy chew while releasing their natural fat, which melds with the spicy seasoning to create an intensely savory sauce. Vegetables stay crisp and soak up the bold flavors as the dish cooks quickly. It is one of the most popular late-night dishes in Korea, often served sizzling on a hot plate alongside rice and soju.
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Instructions
- 1
Blanch the intestines for 5 minutes to remove impurities.
- 2
Cut onion, cabbage, and scallion into chunky pieces.
- 3
Mix gochujang, gochugaru, soy sauce, and garlic.
- 4
Stir-fry intestines first, render some fat, then add the sauce.
- 5
Add vegetables and stir-fry quickly over high heat until just softened.
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