Stir-fryHard
Spicy Beef Intestine Stir-fry
Gopchang bokkeum is a spicy Korean stir-fry of beef intestines and vegetables, known for rich umami and satisfying texture.
Prep 25minCook 15min2 servings
gopchang bokkeumspicy beef intestinekorean offal stir frykorean gopchang recipepub food koreaspicy stir fry
Instructions
- 1
Blanch the intestines for 5 minutes to remove impurities.
- 2
Cut onion, cabbage, and scallion into chunky pieces.
- 3
Mix gochujang, gochugaru, soy sauce, and garlic.
- 4
Stir-fry intestines first, render some fat, then add the sauce.
- 5
Add vegetables and stir-fry quickly over high heat until just softened.
Tips
Well-cleaned, fresh intestines are crucial for flavor.
Do not overcook vegetables to keep texture crisp.
Nutrition (per serving)
Calories
560
kcal
Protein
23
g
Carbs
14
g
Fat
45
g
Adjust Servings
2servings
→
servings
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