GrilledHard
Grilled Beef Intestine
Gopchang-gui features cleaned beef intestine grilled until crisp outside and chewy inside, seasoned simply with garlic and salt.
Prep 30minCook 20min2 servings
gopchang guigrilled beef intestinekorean offal bbqcrispy gopchangkorean drinking food
Instructions
- 1
Rub intestines with coarse salt and flour, then rinse thoroughly.
- 2
Blanch for 5 minutes and drain well.
- 3
Season with garlic, salt, pepper, and sesame oil.
- 4
Grill over medium-high heat, rendering excess fat.
- 5
Flip and continue grilling until crisp and golden.
- 6
Serve hot with garlic chives on the side.
Tips
A quick blanch reduces odor and improves texture.
Pour off rendered fat as you cook for better crispness.
Nutrition (per serving)
Calories
620
kcal
Protein
25
g
Carbs
5
g
Fat
54
g
Adjust Servings
2servings
→
servings
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