Seoul-style Gopchang Jeongol
Deep Seoul-style gopchang jeongol for 4 servings, with auto-scaling for rich broth and balanced offal.
Instructions
- 1
Rub intestines with flour and salt, rinse, then blanch for 3 minutes.
- 2
Cut intestines into bite-size pieces and prep cabbage, onion, mushrooms, and green onion.
- 3
Make seasoned broth with bone broth, chili flakes, soy sauce, and garlic.
- 4
Simmer intestines first for 12 minutes to build flavor.
- 5
Add cabbage, onion, and mushrooms; cook 10 more minutes.
- 6
Finish with perilla leaves and green onion for 2–3 minutes, then serve immediately.
Tips
Nutrition (per serving)
Adjust Servings
More Recipes
Doenjang Jjigae (Soybean Paste Stew)
Doenjang jjigae is a home-style stew built on earthy fermented soybean paste. Tofu and vegetables create a gentle, savory depth.
Zucchini Pork Stew
Aehobak-jjigae is a spicy Korean zucchini and pork stew with a savory-red broth and sweet vegetable aroma.
Monkfish Spicy Stew
Agwi-tang-jjigae is a spicy Korean monkfish stew with radish and bean sprouts in a refreshing seafood broth.