Gosari-namul (Seasoned Bracken Fern)
Gosari-namul (Seasoned Bracken Fern) highlights Boiled bracken fern and Garlic cloves. It has a clean, nutty finish with a soft but springy bite.
Instructions
- 1
Cut 200g boiled bracken fern into 5-6cm lengths.
- 2
Heat perilla oil in a pan and stir-fry bracken on medium heat for 2 minutes.
- 3
Add soy sauce and minced garlic, stir-fry 1 more minute.
- 4
Add 100ml water, cover, and braise on medium-low for 10 minutes.
- 5
When liquid reduces, finish with sesame oil and sesame seeds.
Tips
Nutrition (per serving)
Variations
Fernbrake Namul with Doenjang
Fernbrake Namul with Doenjang highlights boiled fernbrake and doenjang. It has a clean, nutty finish with a soft but springy bite.
Bracken Fern Namul with Perilla
Bracken Fern Namul with Perilla highlights boiled bracken fern and perilla oil. It has a clean, nutty finish with a soft but springy bite.
Adjust Servings
More Recipes
Beef & Shiitake Japchae
Beef & Shiitake Japchae highlights sweet potato noodles and beef. The flavors are balanced and slightly sweet, with a satisfying chewy bite.
Mushroom Japchae
Mushroom Japchae highlights sweet potato noodles and shiitake mushroom. The flavors are balanced and slightly sweet, with a satisfying chewy bite.
Broccoli Doenjang Salad
Broccoli Doenjang Salad highlights Broccoli and Doenjang. A light seasoning keeps it bright, fresh, and easy to pair with rice.