Side dishesEasy
Fernbrake Namul with Doenjang
Savory fernbrake namul with doenjang for 4 servings, automatically scalable by portions.
Prep 15minCook 12min4 servings
gosari namulfernbrake side dishdoenjang banchankorean namulscaled recipe4 servings
Instructions
- 1
Cut boiled fernbrake into 6 cm lengths and trim tough parts.
- 2
Mix doenjang, soup soy sauce, garlic, and water for sauce.
- 3
Heat perilla oil in a pan and stir-fry fernbrake for 2 minutes.
- 4
Add sauce and cook on medium-low for 6 minutes until absorbed.
- 5
Add chopped green onion and sesame seeds, then cook 1 more minute.
Tips
If fernbrake smells strong, blanch 5 minutes in rice-rinse water.
Add a bit more perilla oil at the end for stronger aroma.
Nutrition (per serving)
Calories
92
kcal
Protein
3
g
Carbs
6
g
Fat
6
g
Adjust Servings
2servings
→
servings
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