Gosari Soegogi Jjigae (Bracken Beef Stew)
A rich 4-serving bracken and beef stew with automatic portion scaling.
Instructions
- 1
Slice beef into bite-size pieces and cut radish into thin squares.
- 2
Simmer beef in water over medium heat for 15 minutes to build broth.
- 3
Cut bracken into 6 cm lengths and lightly season with soy sauce, garlic, and chili flakes.
- 4
Add radish to the broth and cook 8 minutes, then add seasoned bracken.
- 5
Simmer 10 more minutes on medium-low heat so flavors meld deeply.
- 6
Finish with sliced green onion, simmer 1 minute, and adjust seasoning.
Tips
Nutrition (per serving)
Adjust Servings
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