Dried Persimmon Cinnamon Rolls
Dried persimmon adds mellow fruit sweetness to these cinnamon rolls. Chewy fruit bits pair nicely with the soft yeasted dough.
Instructions
- 1
Combine flour, yeast, sugar, and salt, then add milk and egg to form dough.
- 2
Knead in soft butter for about 10 minutes until elastic.
- 3
Proof until doubled in size, about 60 minutes.
- 4
Dice dried persimmon and mix with cinnamon and 20 g sugar for filling.
- 5
Roll dough into a rectangle, spread filling, roll up, and cut into 8 pieces.
- 6
Proof 30 minutes in pan, then bake at 180C for 20-22 minutes.
- 7
Cool on a rack for 10 minutes and serve warm.
Tips
Nutrition (per serving)
Adjust Servings
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