DrinksEasy
Gotgam-gyepi-cha (Dried Persimmon Cinnamon Tea)
A 2-serving dried persimmon cinnamon tea with automatic scaling.
Prep 10minCook 30min2 servings
gotgam cinnamon teakorean winter teadried persimmon drinktraditional tea recipewarm dessert teaauto scaling
Instructions
- 1
Remove stems from dried persimmons, quarter them, and thinly slice ginger.
- 2
In a pot, combine water, cinnamon, ginger, and jujube, then bring to a boil.
- 3
Lower to medium-low and simmer for 20 minutes to extract flavor.
- 4
Add dried persimmon and dark sugar, simmer 8–10 minutes, then strain.
- 5
Serve warm and top each cup with a small spoon of walnut pieces.
Tips
If persimmons are very sweet, reduce sugar to about 20g.
Remove the cinnamon stick early if the aroma gets too strong.
Nutrition (per serving)
Calories
145
kcal
Protein
2
g
Carbs
33
g
Fat
2
g
Adjust Servings
2servings
→
servings
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