WesternMedium
Gougeres
Gougeres are French cheese puffs made from choux pastry, crisp outside and airy inside.
Prep 15minCook 25min4 servings
gougerescheese puffsfrench choux pastrysavory appetizergruyere snack
Instructions
- 1
Bring water, butter, and salt to a boil.
- 2
Add flour at once and stir over low heat until a dough ball forms.
- 3
Cool slightly, then beat in eggs one at a time until smooth.
- 4
Fold in cheese and pepper, then pipe rounds onto a tray.
- 5
Bake at 200C for 20-25 minutes until golden.
Tips
Avoid opening the oven early or they may collapse.
If dough is too stiff, add a little more beaten egg.
Nutrition (per serving)
Calories
260
kcal
Protein
10
g
Carbs
12
g
Fat
19
g
Adjust Servings
2servings
→
servings
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