WesternMedium
Hungarian Goulash
Hungarian beef stew deeply flavored with paprika, slow-cooked with potatoes until the beef is fall-apart tender.
Prep 20minCook 90min4 servings
goulashHungarian cuisinebeef stew
Instructions
- 1
Cut beef into 4cm cubes and season with salt and pepper.
- 2
Fry onions in oil until golden.
- 3
Add paprika and garlic, cook 1 minute.
- 4
Add beef and brown on all sides.
- 5
Add tomato paste, broth, caraway, cover and simmer on low for 1 hour.
- 6
Add potatoes and cook 30 more minutes.
Nutrition (per serving)
Calories
450
kcal
Protein
35
g
Carbs
30
g
Fat
20
g
Adjust Servings
2servings
→
servings
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