Guilin Rice Noodles (Silky Rice Noodles in Beef Brisket Broth)
Guilin rice noodles feature silky rice noodle strands in a clear, intensely flavored beef brisket broth seasoned with soy sauce. The broth draws its depth from long-simmered brisket, delivering a clean but concentrated beef flavor. Pickled radish contributes crunch and a vinegary tang that offsets the broth's richness, while a drizzle of chili oil introduces a warm, peppery heat. Fresh cilantro crowns the bowl with a bright, herbaceous aroma that ties the Southeast Asian-influenced flavors together.
Adjust Servings
Instructions
- 1
Simmer brisket until tender, then slice thinly.
- 2
Season broth with soy sauce and garlic, then simmer 10 minutes.
- 3
Cook rice noodles and drain well.
- 4
Place noodles and beef in bowls and pour over hot broth.
- 5
Top with pickled radish, cilantro, and chili oil.
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