DrinksEasy
Gujeolcho-cha (Korean Daisy Tea)
Floral gujeolcho tea for 2 servings with automatic scaling.
Prep 6minCook 7min2 servings
gujeolcho-chaflower teaKorean floral teaherbal teaautumn teahome cafe tea
Instructions
- 1
Julienne the pear and shake off dust from dried flowers using a strainer.
- 2
Heat water to about 90C, then add the flowers.
- 3
Steep gently on low heat for 5 minutes to keep the floral aroma.
- 4
Strain tea into cups and add julienned pear.
- 5
Balance flavor with honey and lemon juice, then top with pine nuts.
Tips
Boiling above 100C can mute delicate floral notes.
Apple can replace pear for a similarly fresh profile.
Nutrition (per serving)
Calories
52
kcal
Protein
1
g
Carbs
13
g
Fat
1
g
Adjust Servings
2servings
→
servings
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